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| Begin by heating up the pot and adding 3 Cooking Spoons of mazola Corn Oil. |
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| Add 1 large cooking spoonful of Sofrito. |
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| 1 can of Goya tomato sauce. |
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| 2 packets of Sazon Accent. |
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2 1/2 Knorr Chicken Boullion Cubes.
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| Two pinches of ground cummin. |
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| 1 Teaspoon of black pepper. |
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| Peel 4 potatoes. |
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| Dice into 6 pieces. |
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| Add 4lbs. of chicken legs. |
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| Add the diced potatoes. |
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| Add 1 tablespoon of adobo Goya. |
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| Add 1 bottle of your favorite beer. I used Coors light here. You can also use wine, which I have used on occasion. |
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| Add three cups of water, cover, let it beginning boiling. Stir occassionally to prevent the potatoes and chiecken from sticking to the pot. |
WHITE RICE
Here are the steps for making the white rice.
